All pub fare is served with your choice of soup, salad, or fries.
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- Fish and Chips 1pc $19.95 or 2pc $24.95
Phillips beer battered haddock served with fries, coleslaw & tartar.
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- The Baron $21.95
Slow roasted Certified Angus beef thinly sliced and piled high on a ciabatta bun with au jus for dipping.
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- Buffalo Chicken Caesar Wrap $19.95
Crispy chicken, hot sauce, caesar salad, bacon, jack and cheddar cheeses wrapped in a tortilla.
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- Halifax Donair $19.95
Spiced beef & lamb, red onion, tomato and sweet sauce wrapped in a grilled naan bread.
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- BLT Sandwich $13.95
Applewood smoked bacon, lettuce, tomato and garlic mayo on sourdough.
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- Grilled Cheese $12.95
Sourdough, swiss and cheddar cheeses, grilled to melted perfection.
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- Chicken Curry $23.95
Chicken sautéed in a red coconut curry sauce with mixed vegetables over coconut rice. Finished with crispy onion & naan bread.
* Add prawns for $5.95.
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- Mediterranean Flatbread Pizza $14.95
A veggie lover's delight! Pesto sauce, artichoke hearts, sundried and cherry tomatoes, red onion and kalamata olives. Topped with feta.
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- Meat Lover’s Flatbread Pizza $14.95
For all you Carnivores. Pizza sauce, pepperoni, sausage and bacon. Topped with shredded cheese.
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- Chicken Parm Sandwich $21.95
Breaded chicken breast smothered with marinara and topped with melted mozza served on ciabatta with pesto mayo.
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- Rueben $19.95
Corned beef, sauerkraut, 1000 island dressing, swiss cheese on marble rye.
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- Jerk Chicken Pizza $14.95
Pizza sauce, jerk chicken, peppers and onions topped with shredded cheese.