All pub fare is served with your choice of soup, salad, or fries.

• • Fish and Chips 1pc $19.95 or 2pc $24.95

  • Phillips beer battered haddock served with fries, coleslaw & tartar.

• • The Baron $21.95

  • Slow roasted Certified Angus beef thinly sliced and piled high on a ciabatta bun with au jus for dipping.

• • Buffalo Chicken Caesar Wrap $19.95

  • Crispy chicken, hot sauce, caesar salad, bacon, jack and cheddar cheeses wrapped in a tortilla.

• • Halifax Donair $19.95

  • Spiced beef & lamb, red onion, tomato and sweet sauce wrapped in a grilled naan bread.

• • BLT Sandwich $14.95

  • Applewood smoked bacon, lettuce, tomato and garlic mayo on multigrain.

• • Chicken Curry $24.95

  • Chicken sautéed in a red coconut curry sauce with mixed vegetables over coconut rice. Finished with crispy onion & naan bread.
    * Add prawns for $5.95.

• • Baked Chicken Linguine $25.95

  • Seasoned and marinated chicken breast with linguine alfredo and baked mozzarella.

• • Mediterranean Flatbread Pizza $14.95

  • A veggie lover's delight! Pesto sauce, artichoke hearts, sundried and cherry tomatoes, red onion and kalamata olives. Topped with feta.

• • Meat Lover’s Flatbread Pizza $14.95

  • For all you Carnivores. Pizza sauce, pepperoni, sausage and bacon. Topped with shredded cheese.

• • Chicken Parmesan $25.95

  • Breaded chicken breast topped with mozzarella and marinara sauce. Served with linguine alfredo.

• • Rueben $19.95

  • Corned beef, sauerkraut, 1000 island dressing, & swiss cheese on marbled rye.

• • Rib Dinner $25.95

  • Full rack of baby back ribs with BBQ sauce. Served with fries & caesar salad.